Oven-Roasted Tomato And Chèvre Bruschetta

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Ingredients

12 plum tomatoes, halved lengthwise

Cooking spray

1/2 teaspoon kosher salt

24 (1/2-inch-thick) slices diagonally-cut French bread baguette

1 tablespoon extravirgin olive oil

1 garlic clove, halved

1/2 cup (4 ounces) soft goat cheese

3 tablespoons thinly sliced fresh basil

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