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Pumpkin Bread Pudding

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Ingredients

4-6 cups leftover pumpkin bread (approximately one loaf)

5 eggs

2 teaspoons pure vanilla extract

Pinch salt

1 cup sugar

1/2 cup unsalted butter, melted

1 1/2 cups evaporated milk or half and half

2 tablespoons all-purpose flour

1 teaspoon Clabber Girl Baking Powder

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