Mild Shrimp And Vegetable Curry

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Oxmoor House


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Cooking spray

2 finely chopped seeded jalapeƱo peppers

1 small green bell pepper, cut into thin strips

1 small onion, thinly sliced

1 pound tomatoes, coarsely chopped

3/4 pound medium shrimp, peeled and deveined

3/4 teaspoon salt

1/2 teaspoon curry powder

3 cups hot cooked long-grain rice

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