Winter Sangria Recipe

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Sunny Anderson on Food Network
Nutrition per serving    (USDA % daily values)
CAL
154
FAT
2%
CHOL
0%
SOD
0%

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Ingredients for 8 servings

3 to 6 ounces orange liqueur

2 cups no-pulp orange juice

1 Anjou (red) pear, peeled, cored and chopped into 1/4-inch cubes

1 liter lemon lime soda, chilled

1 cinnamon stick

2 liters sweet sparkling red wine, chilled (recommended: Rosa Regale)

2 tablespoons honey

2 blood oranges or clementines, supremed

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