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Watermelon Salad With Burrata And Yogurt Dressing

12 faves
Nutrition per serving    (USDA % daily values)
CAL
453
FAT
72%
CHOL
1%
SOD
3%
Uploaded by: A Spicy Perspective - Sommer Collier

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Ingredients for 4 servings

1/2 cup California plain greek yogurt

1 mandarin orange, zest and juice

3 Tb. olive oil

3 Tb. champagne vinegar

Salt and pepper

2 cups sliced seedless watermelon

2 heirloom tomatoes, sliced

8 oz. California Burrata cheese

10 oz. pepperazzi peppers, drained

2 oz. arugula

1/4 cup basil leaves, sliced (or whole if they are small)

Salt and pepper

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