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Eggplant Manicotti

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SHAPE Magazine
Related tags
main-dish low carb nut free vegetarian dinner italian
Nutrition per serving    (USDA % daily values)
CAL
334
FAT
59%
CHOL
54%
SOD
32%

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Ingredients for 4 servings

1 cup canned crushed tomatoes

Cooking spray

1 small Italian eggplant (about 3/4 pound), trimmed, sliced lengthwise into 4 slices

1 cup chopped kale

1 cup part-skim ricotta cheese

1 egg

1/4 teaspoon freshly ground black pepper

1 cup shredded mozzarella cheese

4 sprigs basil, leaves torn

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