Avocado Mousse With Lychee Sorbet

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New Asian Cuisine
Nutrition per serving    (USDA % daily values)
CAL
805
FAT
214%
CHOL
82%
SOD
5%

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Ingredients for 4 servings

1 cup raspberries

1/4 cup sugar

1/3 cup water Mousse

1/3 cup sugar

2 cups heavy whipping cream

3 ripe avocados

2 tablespoons instant gelatin

½ cup warm water

1 cane (15 ounces) lychees

Garnish: Mint sprigs

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