Portuguese Corn Bread

1 fave
More from this source
Leite's Culinaria


Add a comment


2 pounds white unbleached bread flour

1 pound (3 cups) fine-ground cornmeal (polenta)

1 teaspoon salt

Two 2/3-ounce fresh yeast cakes

About 5 cups warm water

Flour, for dusting

Oil or lard, for greasing

You might also like

Blueberry Cornbread
The Year In Food
Cranberry Maple Skillet Cornbread
Cookie and Kate
Homesick Texan
Corn Bread With Cheddar, Jalapeno And Green Onions
smitten kitchen
Chicken Pot Pie With Corn-Bread Crust
Cristina Ferrare
Cast Iron Cornbread
Sprouted Kitchen
Cornbread & Chorizo Stuffing
Handle the Heat
Pamela Salzman
Skillet Cornbread With Honey-Butter Glaze
Chili And Cornbread Cups Recipe
Food Republic