Tamarind Beef & Kohlrabi Salad Recipe

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Nutrition per serving    (USDA % daily values)
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Ingredients for 4 servings

3 1/2 ounces kohlrabi, peeled and julienned

3 1/2 ounces carrots, peeled and julienned

3 1/2 ounces beetroot, peeled and julienned

2 tablespoons sugar

2 tablespoons vegetable oil

2 garlic cloves, crushed

10 1/2 ounces lean beef eye fillet, trimmed and sliced into 1/8-inch slices

1/2 teaspoon freshly ground black pepper

2 tablespoons Tamarind water, (2 ounces of tamarind pulp dissolved in 1 cup of water)

1 handful cilantro leaves, sliced

1 handful Vietnamese mint leaves

2 tablespoons fried garlic chips

2 tablespoons Nuoc mam cham dipping sauce

1 tablespoon crushed roasted peanuts

1 red bird's eye chilli, sliced

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