Lamb And Olive Skewers With Cucumber Salad Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
820
FAT
176%
CHOL
65%
SOD
94%

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Ingredients for 4 servings

4 pita pocket bread, for serving

3 tablespoons extra-virgin olive oil

3 tablespoons zesty Italian dressing

1/4 cup feta cheese, crumbled

Store-bought tzatziki sauce, for serving

1 teaspoon garlic salt

1 large cucumber, peeled and diced into 1/4-inch cubes

1/4 cup flat-leaf parsley, freshly chopped

16 garlic stuffed green olives

Salt and freshly ground black pepper

1 1/2 pounds lean lamb meat, cut in 1-inch cubes

Cucumber Salad, recipe follows

1/2 teaspoon ground black pepper

16 cherry tomatoes

1 teaspoon garam masala

Special equipment: 8 (10-inch) bamboo skewers, soaked in water for about 30 minutes

1 medium onion, diced

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