Spaghetti With Ricotta And Radicchio

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Sippity Sup
Nutrition per serving    (USDA % daily values)
CAL
584
FAT
40%
CHOL
52%
SOD
23%

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Ingredients for 4 servings

2 T very good olive oil, plus more for drizzling

3 clv garlic, peeled and minced

0.5 c italian parsley, leaves only, minced

1 c homemade or panko style breadcrumbs, plain

0.25 t red pepper flakes

1 lb thin, dried spaghetti

10 oz whole milk ricotta

1 head radicchio, quartered, cored and cut into thin ribbons

0 fresh ground black pepper

0 parmesan cheese to taste

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