Asian Flank Steak

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
344
FAT
46%
CHOL
60%
SOD
77%

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Ingredients for 4 servings

1/4 cup soy sauce

1/4 cup Worcestershire sauce

2 tablespoons fresh lemon juice

2 tablespoons chopped fresh cilantro

1 tablespoon minced fresh ginger

1 1 1/4-pound flank steak, fat trimmed

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