Asian Seared Tuna Salad

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2 tablespoons low-sodium soy sauce

2 tablespoons rice vinegar

1 tablespoon mirin (sweet rice wine)

1 tablespoon honey

2 teaspoons grated peeled fresh ginger

1 teaspoon dark sesame oil

3 cups shredded napa (Chinese) cabbage

3 cups gourmet salad greens

1 cup diagonally cut snow peas

1/2 cup chopped green onions

1/2 cup shredded carrot

2 teaspoons sesame seeds, toasted

3/4 teaspoon five-spice powder

1/4 teaspoon salt

1/8 teaspoon freshly ground black pepper

1 1/2 pounds yellowfin tuna steaks (about 1 inch thick)


1 teaspoon sesame seeds, toasted

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