Black Beans

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The Perennial Plate


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2 Cups blackbeans (always good to have extra)

5 Cups water (or stock)

1 Sachet: This is up to you, but I used: 1 red chili, 1 head of garlic, 3 bay leaves, 1 small stick of cinamon, 2 tablespoons toasted pumpkin seeds, 1 tablespoon toasted coriander, 1 tablespoon toasted black pepper, 1 teabag of smoked tea (I used Russian


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