Orzo-Morezo Salad

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Penzeys

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Ingredients

11/2 Cups uncooked orzo pasta (3 Cups cooked)

1 Cup frozen or fresh peas

3/4 Cup crumbled feta cheese

1/2 Cup chopped fresh parsley

1/2 Cup chopped cashews (optional)

3 TB. white balsamic vinegar

3 TB. olive oil (Joy uses extra virgin)

1-2 TB. BUTTERMILK RANCH DRESSING

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