Sweet Potato Souffle Recipe

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Nutrition per serving    (USDA % daily values)
CAL
372
FAT
65%
CHOL
46%
SOD
22%

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Ingredients for 8 servings

2 eggs beaten

1/2 cup chopped pecans

1/2 teaspoon salt

1 cup sugar

2 teaspoons vanilla

1 stick butter

3 large sweet potatoes cooked and whipped

1 bag marshmallows

1/2 cup evaporated milk

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