Potato Bread Perfect For Toast

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King Arthur Flour


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*You can certainly used mashed potato flakes, but it's very easy to put a large, thoroughly pricked baking potato (such as an Idaho) in your microwave oven, microwave for 3 minutes, then turn over and microwave for a further 3 minutes. Let the potato cool

This amount of dough is easily prepared in a 1 1/2-pound bread machine set on the dough cycle. In the absence of this most able assistant, or using a mixer of another sort, measure the water into a medium-sized mixing bowl. Stir in the dry milk, salt, yea

Let the dough relax while you wash out and grease the mixing bowl. Knead for a further 3 or 4 minutes, put the dough into the bowl and then turn it over so the top of the dough has a thin film of grease on it. Cover the bowl and let the dough rise for 1 t

Knock the dough down and turn it out onto a floured surface. If you're going to use two bread pans, cut it in half and pat each half into a pan; the dough is wet enough to resist shaping. If you're using a pain de mie pan, place the dough in the bottom an

About 15 minutes before you want to bake your bread, preheat your oven to 350°F. Bake the two separate loaves for 35 minutes, the pain de mie for 45 minutes, removing the cover of the pan for the final 10 minutes of baking. Turn the loaf (or loaves) out a

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