Pineapple Duck Curry Recipe

51 faves
More from this source
Food Republic
Nutrition per serving    (USDA % daily values)
CAL
261
FAT
63%
CHOL
0%
SOD
41%
Uploaded by: Food Republic

Comments

Add a comment

Ingredients for 6 servings

1 tablespoon high-heat cooking oil

1 garlic clove, minced

1 teaspoon minced galangal or fresh ginger

1 fresh hot red or green chili, preferably Thai (deseeded for less heat), finely sliced

3 tablespoons thick red curry paste

2 tablespoons fish sauce

2 tablespoons palm or brown sugar

2 kaffir lime leaves, torn in half (optional)

8 ounces roast Chinese duck, thinly sliced

1 Asian eggplant, cut 1/2-inch lengthwise and then sliced crosswise into wedges

2 cups coconut milk

1 cup basic chicken stock or store-bought

1 1/2 cups diced fresh pineapple

8 small cherry or grape tomatoes, halved

4 tablespoons fresh Thai or Italian basil leaves

4 tablespoons fresh coriander leaves (cilantro)

4 tablespoons fresh mint leaves

You might also like

Red Thai Duck Curry
The Pioneer Woman
Curry Pâté En Terrine
No Recipes
Dinner Tonight: Duck Breast With Curry Seasoning
Serious Eats
Thai Red Curry With Roasted Duck
Saveur
Thai Red Butternut Squash And Duck Confit Curry
Great British Chefs
Tender Duck & Pineapple Red Curry
BBC Good Food
Cranberry Thai Curry Glazed Duck Breasts With C...
Not Eating Out in New York
French Bean & Duck Thai Curry
BBC Good Food
Massaman duck curry
Chef: The Hairy Bikers
Curried Duck Sandwiches
Cooking Light