Caramelized Onion And Shallot Dip

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2 pounds large yellow or white onions, thinly sliced

2 large shallots, thinly sliced (about 6 ounces total)

4 sprigs thyme

1/4 cup olive oil

Kosher salt and freshly ground black pepper

1 cup dry white wine

2 tablespoons Sherry vinegar

2 cups sour cream

1/4 cup minced fresh chives

1/4 cup plain whole-milk Greek yogurt

2 teaspoons onion powder

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