Currant And Orange Marmalade Tea Cake

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Not Without Salt
Uploaded by: Not Without Salt


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1 1/2 sticks / 175 g butter, soft

3/4 cup / 175 g sugar

3 eggs

1 teaspoon vanilla extract

1 1/4 cups / 170 g all-purpose flour

1/2 teaspoon kosher salt

1 1/2 teaspoons baking powder

2/3 cups / 90 g dried currants

2 tablespoons orange juice

2 tablespoons Cointreau

1/4 cup / 75 g marmalade

zest from 1 orange

powdered sugar

orange juice

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