Chicken Casserole

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
597
FAT
143%
CHOL
94%
SOD
41%
Uploaded by: Parade Magazine Magazine

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Ingredients for 5 servings

2 rotisserie chickens, shredded

1 tsp cayenne

2 tsp dried tarragon

2 tsp dried garlic

2 tsp parsley

Salt and pepper, to taste

12 oz fresh green beans, ends cut off

6 oz fresh mushrooms, sliced

2 white onions, julienned

½ cup Parmesan cheese, shredded

1 pint heavy cream

1 cup Panko bread crumbs

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