Watermelon And Baked Feta Salad

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Deliciously Organic
Nutrition per serving    (USDA % daily values)
CAL
292
FAT
46%
CHOL
17%
SOD
30%

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Ingredients for 4 servings

1 cup crumbled feta (I prefer a raw feta cheese)

Zest of 1 orange

Zest of 1 lemon

Zest of 1 lime

1/8 teaspoon red chili flakes

Juice of 1/2 orange

2 teaspoons extra-virgin olive oil

1 1/4 cups sprouts, mixed baby greens, or celery leaves (any mixture will do)

1/4 cup mint leaves

Juice of 1/2 lemon

1 tablespoon extra-virgin olive oil

4 thick slices watermelon (about 1/2-inch thick)

Balsamic vinegar (or reduced balsamic)

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