FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

John West Smoked Mackerel Kedgeree

More from this source
Sainsbury's Magazine
Related tags
main-dish nut free dinner indian
Nutrition per serving    (USDA % daily values)
CAL
0
FAT
0%
CHOL
0%
SOD
0%

Comments

Add a comment

Ingredients for 4 servings

25 g butter

1 tbsp olive oil

1 small onion, chopped

1 clove garlic

1 tbsp curry powder

175 g basmati rice

250 ml vegetable stock

30 g frozen peas

zest of 1 lemon

1 x 110g can John West smoked mackerel fillets

2 tomatoes, deseeded and chopped

2 spring onions, chopped (optional)

4 hard-boiled eggs

2 tbsp fresh coriander, chopped

You might also like

Kedgeree-Style Poached Salmon Salad With Peas A...
What Katie Ate
Smoked Haddock Kedgeree, Quails Eggs And Currie...
The British Larder
Creamy Smoked Haddock & Saffron Kedgeree
BBC Good Food
Leftover Salmon Kedgeree
Food52
Quick Curried Kedgeree
BBC Good Food
Kedgeree Risotto
Nigella Lawson
Smoked Haddock Kedgeree
BBC Good Food
Hot-Smoked Trout Kedgeree
BBC Good Food
Easy Salmon Kedgeree
BBC Good Food
Easy Spiced Salmon Kedgeree
BBC Good Food