Blueberry Macarons With Pear & Earl Grey Filling

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Bakers Royale
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135 g egg whites

45 g granulated sugar

25 g finely ground dried blueberries

215 g powdered sugar

125 g almond meal

330 g of pureed pear

1 teaspoon loose leaf earl grey tea

55 g granulated sugar

29 g water

1 envelope of plain gelatin

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