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Mushroom Cauliflower Risotto

18 faves
Nutrition per serving    (USDA % daily values)
CAL
216
FAT
12%
CHOL
0%
SOD
78%
Uploaded by: Shape Magazine

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Ingredients for 3 servings

1 large head (2 pounds) cauliflower

2 tablespoons truffle oil, divided

1 large yellow onion, chopped

6 cloves garlic, minced

2 teaspoons dried thyme

2 cups sliced mushrooms

6 cups baby spinach

2 cups low-sodium vegetable broth

1/4 cup nutritional yeast

1/2 teaspoon salt

Pepper

Toasted pinenuts (optional)

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