Orange Lemon Vanilla Cream Filled Cupcake

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4 oz softened butter

1 cup sugar

2 eggs

1 1/2 cups cake flour

1 tsp baking powder

1/4 tsp salt

1 tbsp grated lemon zest

1 tbsp grated orange zest

1/2 cup milk

1/4 cup fresh orange juice

Orange Lemon Sauce:

1/3 cup sugar

1/8 cup fresh orange juice

1/8 cup fresh lemon juice

Pastry Cream:

1 cup milk or cream

1 vanilla bean pod

1/4 cup sugar

1 tbsp cornstarch

Dash salt

1 egg yolk, slightly beaten

1 tbsp butter, softened

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