Smoky Pork Lentil Stew

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SHAPE Magazine
Nutrition per serving    (USDA % daily values)
CAL
225
FAT
8%
CHOL
0%
SOD
16%

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Ingredients for 6 servings

2 teaspoons canola or olive oil

1 large yellow onion, diced

1 pound pork tenderloin, sliced into 1-inch cubes

2 garlic cloves, minced

2 cups low-sodium chicken stock

1 (28-ounce) can crushed tomatoes

1 cup dried green lentils

1 medium sweet potato, peeled and cubed

2 tablespoons tomato paste

1 tablespoon chipotle-flavored cholula hot sauce

2 teaspoons Dijon mustard

1 teaspoon cumin powder

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

2 teaspoons fresh thyme

1/4 cup chopped cilantro (for garnish)

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