Father's Day Pork Chops

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4 bone-in pork chops (about 2 pounds total), pounded to 1/2' thickness

1 cup red wine vinegar

1/2 cup all-purpose flour

2 large eggs, beaten

1 1/2 cups panko (Japanese breadcrumbs)

Zest from half a lemon

1 tablespoon chopped fresh thyme

1 tablespoon chopped fresh oregano

6 tablespoons olive oil, divided

Kosher salt and freshly ground black pepper

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