Baked Mackerel With Salsa And Fishy Crisps

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
251
FAT
56%
CHOL
4%
SOD
15%
Uploaded by: Great British Chefs

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Ingredients for 4 servings

2 whole mackerel

1/2 lemon for juice

10 ml of olive oil

4 filo pastry sheets

1 egg white

15 g of butter, melted

1 pinch of salt

1 pinch of pepper

1/2 cucumber

4 tomatoes

1 avocado

1 tbsp of olive oil

1/2 lemon for juice

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