Chocolate Espresso Whole Wheat Bread

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2 cups whole wheat flour

4 cups unbleached all-purpose flour

1 cup cocoa powder

1½ tablespoons granulated yeast, or 2 packets

1 tablespoon kosher salt (increase or decrease to taste)

¼ cup vital wheat gluten

1 cup lukewarm brewed espresso or strong coffee

1¼ cups lukewarm water

4 large eggs

½ cup neutral-flavored oil

¾ cup honey

6 ounces bittersweet chocolate, finely chopped

Egg wash (1 egg beaten with 1 tablespoon water) for brushing on top crust

Raw sugar for sprinkling on top

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