Roasted Pepper And Feta Cheese With Arugula Pesto Galette Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 3 servings

3/4 cup sliced roasted red peppers

Freshly ground black pepper

2 tablespoons grated Parmesan

Pinch salt

1 teaspoon freshly squeezed lemon juice

1/4 cup fresh spinach, cleaned and packed

2 cups fresh arugula, cleaned and packed

1 box puff pastry sheets, thawed

4 tablespoons sliced toasted almonds

3/4 cup olive oil

3/4 cup crumbled feta cheese

3/4 cup sliced roasted yellow peppers

2 teaspoons finely chopped garlic

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