Roasted Pepper And Feta Cheese With Arugula Pesto Galette Recipe

More from this source
Food Network
Nutrition per serving    (USDA % daily values)
CAL
1224
FAT
328%
CHOL
18%
SOD
50%

Comments

Add a comment

Ingredients for 3 servings

3/4 cup sliced roasted red peppers

Freshly ground black pepper

2 tablespoons grated Parmesan

Pinch salt

1 teaspoon freshly squeezed lemon juice

1/4 cup fresh spinach, cleaned and packed

2 cups fresh arugula, cleaned and packed

1 box puff pastry sheets, thawed

4 tablespoons sliced toasted almonds

3/4 cup olive oil

3/4 cup crumbled feta cheese

3/4 cup sliced roasted yellow peppers

2 teaspoons finely chopped garlic

You might also like

Tomato, Basil And Feta Stuffed Zucchini
Tokyo Terrace
Baked Feta With Tomatoes And Olives
smitten kitchen
Spinach, Dill and Feta Baked in Phyllo
Cat Cora
Spinach Feta Blood Orange Salad
Joy The Baker
Cucumber And Feta Salad
David Lebovitz
Tomato, Cucumber & Feta Salad
Cat Cora
Spinach With Feta & Pine Nuts
The Naptime Chef
Feta And Chive Sour Cream Scones
Joy The Baker
Quinoa Cauliflower Patties
Sprouted Kitchen
Open-Faced Tomato Feta Sandwiches
Framed Cooks