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Sourdough Stuffing With Sausage, Apples, And Golden Raisins

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Epicurious
Related tags
snacks low carb nut free thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
418
FAT
65%
CHOL
44%
SOD
49%

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Ingredients for 16 servings

1 1 1/2-pound loaf sourdough bread, crusts removed, bread cut into 1/2-inch cubes (about 13 cups)

2 pounds bulk pork breakfast sausage

2 large onions, chopped (about 4 generous cups)

2 cups chopped celery (about 5 stalks)

4 tablespoons (1/2 stick) butter, divided

6 cups 1/2-inch cubes peeled Granny Smith apples (about 28 ounces)

3/4 cup golden raisins (about 4 ounces)

2 tablespoons chopped fresh sage

2 1/2 cups low-salt chicken broth

3 large eggs

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