Watermelon Ice Cream Cake

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
104
FAT
19%
CHOL
4%
SOD
1%

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Ingredients for 20 servings

3 cups green ice cream or sherbet

2-3 cups lemon sorbet

5 cups raspberry sorbet or sherbet

1 cup mini chocolate chips

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