Bbq Pulled Pork Sandwiches - Sloooow Cooked In Your Crock Pot

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
607
FAT
89%
CHOL
55%
SOD
58%

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Ingredients for 16 servings

1 (14 ounce) can low sodium beef broth

1 teaspoon garlic granules

MEAT

1/2 cup worcestershire sauce

1 teaspoon ground black pepper

1/2 cup ketchup (Heinz)

2 tablespoons vegetable oil

1 (15 ounce) can diced tomatoes (I like fire-roasted)

2 tablespoons tomato paste

4-6 lbs pork shoulder (aka "Boston Butt", NOT loin. Have your butcher tie it for you, you want the STRINGY SHOULDER!)

1 cup dark brown sugar (packed)

1/2 cup cornstarch

1/2 cup prepared yellow mustard

1/2 teaspoon onion powder

1/4 cup Emeril's Original Essence (or your other favorite BBQ rub mixture.)

1 1/2 tablespoons liquid smoke

1 cup red wine vinegar

SAUCE

2 teaspoons salt

THICKENER