Crab Spring Rolls

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3 tablespoons prepared mayonnaise

1 1/2 teaspoons ponzu sauce (see Note)

1 pound crabmeat, picked through to remove bits of shell

16 to 20 rice flour spring roll wrappers, 8 1/2 inches in diameter (see Note)

1 carrot, grated

4 to 6 butter lettuce leaves, julienned

1 green onion, thin diagonal slices

-- Cilantro leaves (optional)

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