Tuna Empanadas

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One Hungry Mama
Uploaded by: Stacie Bllis

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Ingredients

Three 5-ounce cans of light tuna* or Bumble Bee Prime Fillet Albacore Tuna with JalapeƱos & Olive Oil

1 hard boiled egg, chopped

3/4 cup chopped fresh cilantro

3 tablespoons chopped green olives

3 tablespoons capers

Salt, to taste

Empanada dough (I used this recipe from Martha Stewart and used nearly all the dough)

1 egg, beaten

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