Fish Sauce Dip (Nuoc Cham)

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New Asian Cuisine

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Ingredients

2 to 3 finger-length chilies, deseeded and sliced

3 cloves garlic

1/4 cup (50 g) sugar

3 tablespoons freshly squeezed lime juice

1 tablespoon vinegar

3 tablespoons fish sauce

1/2 cup (125 ml) water

1/2 teaspoon salt

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