Barbecued Mackerel With Celeriac Mayonnaise

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
247
FAT
62%
CHOL
14%
SOD
51%

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Ingredients for 4 servings

1 celeriac

200 g of French mayonnaise

1/2 lemon, juiced

1 tbsp of wholegrain mustard

4 slices of Parma ham, cut into 2cm ribbons

2 handfuls of mixed salad leaves

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