Zucchini Slaw With Sweet And Tart Dressing

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Leite's Culinaria


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2 medium zucchini, unpeeled, cut into 2-inch julienne

2 yellow summer squash, unpeeled, cut into 2-inch julienne

2 carrots, cut into 2-inch julienne

4 scallions (white and green parts), cut into 2-inch julienne

1 bell pepper (color of your choice), cored, seeded, and cut into 2-inch julienne (optional)

1/4 cup chopped fresh flat-leaf parsley leaves

Sea salt and freshly ground black pepper, to taste

1/2 cup mayonnaise

2 tablespoons Dijon mustard

2 tablespoons white wine vinegar

1 teaspoon salt

1 teaspoon freshly ground black pepper

1/2 cup white vinegar

1/2 cup sugar

2 teaspoons sea salt

Large pinch of poppy seeds (optional)

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