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Roasted Asparagus And Wild Mushroom Fricassee

2 faves
Nutrition per serving    (USDA % daily values)
CAL
175
FAT
37%
CHOL
11%
SOD
6%

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Ingredients for 4 servings

1 pound medium asparagus, tough ends trimmed

2 teaspoons olive oil

3 tablespoons butter

1 large shallot, minced

12 ounces assorted wild mushrooms (such as crimini, oyster, chanterelle, and stemmed shiitake), sliced

1/2 cup dry white wine

1 tablespoon minced fresh Italian parsley

1 teaspoon minced fresh tarragon

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