Peach & Prosciutto Pizza

4 faves
More from this source
Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
271
FAT
56%
CHOL
15%
SOD
33%
Uploaded by: Parade Magazine Magazine

Comments

Add a comment

Ingredients for 6 servings

1 large pre-baked pizza crust (such as Boboli)

3 Tbsp extra-virgin olive oil

6 oz goat cheese, cut into tiny pieces

¼ lb thinly sliced prosciutto, diced

2 large peaches, peeled, pitted, and sliced thin

2 cups arugula or mixed baby greens

2 tsp white wine vinegar

1 tsp kosher salt

¼ tsp black pepper

1 tsp fresh oregano

You might also like

Caramelized Onion & Prosciutto Pizza
The Pioneer Woman
Grilled Pizza With Figs, Prosciutto, Gorgonzola...
Food52
Roasted Asparagus, Egg & Prosciutto Pizza
Not Without Salt
Prosciutto Fig And Caramelized Red Onion Pizza...
Spoon Fork Bacon
Cristina’s Antipasto Pizza And Arugula Salad
Cristina Ferrare
Fig-Prosciutto Pizza With Arugula
The Pioneer Woman
Pizza With Arugula And Prosciutto
Real Simple
Apricot And Prosciutto Thin-Crust Pizza
Love and Olive Oil
Prosciutto Kale And Butternut Squash Pizza
Spoon Fork Bacon
Fig And Prosciutto Pizza With Ricotta, Walnuts...
Traveler's Lunchbox