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Spelt Pasta W/ Greens, Lentils, Sage + Lemon

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Nutrition per serving    (USDA % daily values)
CAL
551
FAT
77%
CHOL
23%
SOD
2%
Uploaded by: Veggie Num Num

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Ingredients for 4 servings

½ cup puy (French) lentils, rinsed

250 g (9oz) spelt pasta

1/3 cup pine nuts

2 tbs + olive oil

4 garlic cloves, crushed

320 g (11oz) asparagus

1 tbs sunflower or rice bran oil

¾ cup baby peas (fresh or frozen)

1 avocado

1-2 lemons (un-waxed), zest + juice

small bunch of fresh sage, finely chopped

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