Sriracha, Dijon, Citrus Grilled Chicken Recipe

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Abe's Market
Uploaded by: Abe's Market


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1 whole chicken — 2 or 3 lbs. broken down into thighs/drumsticks and breast or get 2 pieces per person chicken thighs and legs from your local butcher.

3 cloves garlic

2 T olive oil

2 T brown sugar

2 T salt

1 T fresh ground black pepper

2 tsp Citrus Bitters

1 squirt Sriracha or more to taste if you want it spicy

1 tsp Dijon mustard

.5 Tsp minced thyme leaves

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