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Prosciutto Wrapped Pork Tenderloin

595 faves | 8 recommends
Nutrition per serving    (USDA % daily values)
CAL
171
FAT
14%
CHOL
5%
SOD
6%
Uploaded by: La Tavola Marche

Comments

Made this stateside - not quite the same ambience as at La Tavola Marche, but it was just as delicious!
Hillary Mickell   •  28 Aug   •  Report
Delightful!
Thapelo Mangope   •  2 Aug   •  Report
Thanks Hillary!
La Tavola Marche   •  1 Aug   •  Report
Had the pleasure of making this at La Tavola Marche - going to re-create it this weekend. It was so easy and unbelievably delicious!
Hillary Mickell   •  1 Aug   •  Report
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Ingredients for 4 servings

1 tenderloin of pork

5-8 slices of prosciutto (depending on how big your tenderloin is)

handful of sage leaves

a few cherry tomatoes

clove of garlic

a few Tbsps of white wine

salt & pepper

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