Spinach And Cheese Grits Frittatas

More from this source
Food & Wine

Comments

Add a comment

Ingredients

1/4 cup freshly grated Parmesan cheese

8 cups water

Salt

3 cups stone-ground yellow or white grits (see Note)

Two 5-ounce bags baby spinach

2 cups flat-leaf parsley leaves

6 tablespoons unsalted butter, 5 tablespoons softened and 1 tablespoon melted

2 large garlic cloves, minced

Freshly ground pepper

3 ounces chilled tetilla cheese, coarsely shredded (1 cup)

3 ounces chilled Mahón cheese, coarsely shredded (1 cup)

1 1/2 ounces chilled young Manchego cheese, coarsely shredded (1/2 cup)

6 large eggs, lightly beaten

You might also like

Sausage, Cheddar And Grits Frittata
Joy The Baker
Grits Frittata
Dana Treat
Simple Spinach & Ricotta Frittata
Veggie Num Num
Baked Spaghetti Frittata With Broccoli Rabe And...
Food Republic
Summer Garden Frittata Recipe
Pamela Salzman
Frittata Bites With Chard, Sausage, And Feta
Epicurious
Leek And Spinach Frittata
Sprouted Kitchen
Broccoli, Smoked Mozzarella And Roasted Red Pep...
Food Republic
Ranchero Frittata
Whole Living
Basic Baked Frittata Recipe
Cookie and Kate