Spinach And Cheese Grits Frittatas

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1/4 cup freshly grated Parmesan cheese

8 cups water


3 cups stone-ground yellow or white grits (see Note)

Two 5-ounce bags baby spinach

2 cups flat-leaf parsley leaves

6 tablespoons unsalted butter, 5 tablespoons softened and 1 tablespoon melted

2 large garlic cloves, minced

Freshly ground pepper

3 ounces chilled tetilla cheese, coarsely shredded (1 cup)

3 ounces chilled Mahón cheese, coarsely shredded (1 cup)

1 1/2 ounces chilled young Manchego cheese, coarsely shredded (1/2 cup)

6 large eggs, lightly beaten

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