Penne With Roasted Chicken And Radicchio Recipe

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Details

8 Ingredients

• 1/2 cup freshly grated Parmesan cheese, divided
• 1 2-lb roasted chicken, skin discarded, meat removed from bones and shredded (4 cups)
• 1 lb whole-wheat penne
• 1/4 cup chopped walnuts
• 2 tsps extra-virgin olive oil
• Freshly ground pepper to taste
• 1/4 cup balsamic vinegar
• 1 head radicchio, torn into 1-inch pieces