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Spaghetti With Raw Tomato Sauce (Spaghetti Al Sugo Crudo)

Nutrition per serving    (USDA % daily values)
CAL
716
FAT
94%
CHOL
0%
SOD
4%

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Ingredients for 4 servings

1 pound uncooked spaghetti

Freshly ground black pepper

2 1/2 pounds ripe tomatoes

Maldon or other sea salt

1/2 cup extra virgin olive oil

1 teaspoon sugar

1 clove garlic, peeled and lightly smashed

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