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Fish Cakes With Coleslaw And Horseradish-Dill Sauce

Nutrition per serving    (USDA % daily values)
CAL
652
FAT
83%
CHOL
30%
SOD
70%

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Ingredients for 4 servings

2 large lemons

1/2 cup mayonnaise

1/2 cup chopped green onions, divided

2 tablespoons sweet pickle relish

2 tablespoons prepared horseradish

3 tablespoons chopped fresh dill, divided

4 slices white sandwich bread, torn into pieces

8 ounces mahi-mahi, cut into 8 strips

1 large egg, lightly beaten

1 8-ounce bag coleslaw mix

2 tablespoons olive oil

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