Throwdown's Sloppy Joes Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

2 tablespoons dark brown sugar

1 cup small dice red onion

3 cloves garlic, coarsely chopped

1 tablespoon molasses

1 tablespoon Worcestershire sauce

Salt and freshly ground black pepper

1 tablespoon brown sugar

2 pounds ground chuck (80/20)

1/4 teaspoon chile de arbol or cayenne

2 tablespoons cider vinegar

4 cloves garlic, finely chopped

2 tablespoons canola oil

2 cups ketchup

1/4 cup water

Pinch salt and freshly ground black pepper, plus more for seasoning

1/4 ketchup

1/2 cup small dice roasted poblano chile

2 tablespoons molasses

1/2 cup small dice roasted red bell pepper

1 to 2 tablespoons chipotle puree (depending on how spicy you want it)

8 (1/2-inch) slices sourdough bread

1 tablespoons honey

2 tablespoons Dijon mustard

1/2 cup chopped fresh flat-leaf parsley or cilantro, plus more for garnish

2 cloves garlic, finely chopped

1/2 cup small dice roasted yellow bell pepper

1 tablespoon paprika

2 tablespoons apple cider vinegar

1/2 cup water

1 tablespoon canola oil

1/2 cup small dice celery

1 1/4 cups BBQ Sauce, recipe above

1 tablespoon Dijon mustard

6 tablespoons unsalted butter

1 tablespoon ancho chili powder

2 tablespoons ancho chili powder

1 teaspoon Worcestershire sauce

1 medium Spanish onion, coarsely chopped

1 tablespoon honey

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