Throwdown's Sloppy Joes Recipe

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39 Ingredients

• 2 Tbsps dark brown sugar
• 1 cup small dice red onion
• 3 cloves garlic, coarsely chopped
• 1 Tbsp molasses
• 1 Tbsp Worcestershire sauce
• Salt and freshly ground black pepper
• 1 Tbsp brown sugar
• 2 lbs ground chuck (80/20)
• 1/4 tsp chile de arbol or cayenne
• 2 Tbsps cider vinegar
• 4 cloves garlic, finely chopped
• 2 Tbsps canola oil
• 2 cups ketchup
• 1/4 cup water
• Pinch salt and freshly ground black pepper, plus more for seasoning
• 1/4 ketchup
• 1/2 cup small dice roasted poblano chile
• 2 Tbsps molasses
• 1/2 cup small dice roasted red bell pepper
• 1 to 2 Tbsps chipotle puree (depending on how spicy you want it)
• 8 (1/2-inch) slices sourdough bread
• 1 Tbsps honey
• 2 Tbsps Dijon mustard
• 1/2 cup chopped fresh flat-leaf parsley or cilantro, plus more for garnish
• 2 cloves garlic, finely chopped
• 1/2 cup small dice roasted yellow bell pepper
• 1 Tbsp paprika
• 2 Tbsps apple cider vinegar
• 1/2 cup water
• 1 Tbsp canola oil
• 1/2 cup small dice celery
• 1 1/4 cups BBQ Sauce, recipe above
• 1 Tbsp Dijon mustard
• 6 Tbsps unsalted butter
• 1 Tbsp ancho chili powder
• 2 Tbsps ancho chili powder
• 1 tsp Worcestershire sauce
• 1 medium Spanish onion, coarsely chopped
• 1 Tbsp honey